Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the creamy delight of Vegan Peanut Butter Mousse with a rich Chocolate Ganache that is sure to satisfy your sweet tooth. This easy-to-make dessert combines smooth silken tofu and luscious peanut butter, resulting in a decadent treat that is both satisfying and nutritious. With just a few simple ingredients, you can whip up this delightful mousse in no time, making it perfect for any occasion, whether it’s a dinner party or a cozy night in. The silky chocolate ganache adds an irresistible touch, enhancing the overall experience with its rich flavor. Top it off with fresh berries or crushed nuts for an extra burst of flavor and texture. Treat yourself and your loved ones to this plant-based dessert that proves indulgence can be healthy too!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Plant-Based
Ingredients
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup)
- 1 tsp vanilla extract
- 100 grams dark chocolate (70% cocoa)
- 400 grams full-fat coconut milk
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and a pinch of salt. Blend until smooth.
- Spoon the mousse into ramekins or jars and chill them while preparing the ganache.
- Melt dark chocolate using a microwave or double boiler until fully melted. Mix in the creamy part of the coconut milk until well combined.
- Pour the ganache over each portion of mousse and let it set in the fridge for about 1 hour before serving.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 265
- Sugar: 14g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg