Vegan Oreo Bat Cupcakes
Indulge in the delightful Halloween spirit with these Vegan Oreo Bat Cupcakes! Perfect for festive gatherings, these cupcakes feature a rich chocolate base and creamy frosting, all while being completely plant-based. The spooky bat decoration made from Oreos and white chocolate buttons adds a fun touch that kids will love. Easy to make and customize, these cupcakes are a fantastic way to celebrate Halloween with family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat your oven to 180°C (350°F).
- Mix dairy-free milk with apple cider vinegar and let sit for five minutes.
- In another bowl, combine self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Combine wet and dry ingredients with sunflower oil until just mixed.
- Line a cupcake tray with muffin liners and fill each with batter.
- Bake for 20 minutes or until a toothpick comes out clean.
- For the frosting, beat dairy-free butter and icing sugar until fluffy; then add aquafaba for desired consistency.
- Frost cooled cupcakes, sprinkle ground Oreos on top, and decorate with white chocolate buttons and whole Oreos.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/vegan-oreo-bat-cupcakes/