Vegan Rice Bubbles Halloween Brains
Get ready to impress your guests with these delightful vegan Rice Bubbles Halloween Brains! This easy, no-bake recipe combines the whimsical look of spooky treats with the fun of crafting them together. Perfect for Halloween parties or a family night, these vibrant snacks are sure to bring joy to both kids and adults alike. With just a few simple ingredients, you can create colorful and tasty brain-shaped treats that add a playful touch to your festive gatherings. Plus, they’re entirely vegan and easy to customize with various colors and designs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 Halloween brains 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a double boiler by adding water to a small pot and bringing it to a boil. Place a large heatproof bowl over the pot.
- Melt the unsalted butter and vegan marshmallows in the bowl, whisking until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well combined.
- In a large mixing bowl, combine the Rice Bubbles with the melted mixture, ensuring all pieces are coated.
- Lightly oil your hands and shape the mixture into oval ‘brains,’ using a butter knife to create details.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg