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Vegan Marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

Marshmallow M&M Fudge: A Fun and Festive No-Bake Treat

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Indulge in the delightful world of no-bake desserts with our vibrant vegan marshmallow M&M Fudge. This fun and festive treat is perfect for any celebration, offering a creamy and chewy texture that will impress both kids and adults alike. Bursting with colorful M&M’s and fluffy vegan marshmallows, this fudge not only satisfies your sweet cravings but also adds a splash of color to your dessert table. Quick to prepare, this recipe requires minimal effort—just melt, mix, and chill! Ideal for parties, holidays, or cozy nights in, this fudge will become a favorite in your dessert repertoire.

Ingredients

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  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup vegan marshmallow cream
  • 1 cup miniature vegan marshmallows
  • 3/4 cup M&M's candies (plus extra for topping)

Instructions

  1. Melt the white chocolate chips in a medium saucepan over low heat, stirring continuously.
  2. Add the sweetened condensed milk and stir until smooth.
  3. Mix in the vegan marshmallow cream until fully incorporated; cool slightly.
  4. Gently fold in the miniature vegan marshmallows and M&M's (reserve some for topping).
  5. Pour into a parchment-lined 8×8-inch pan, pressing reserved candies on top.
  6. Refrigerate for at least 2 hours until firm; cut into squares and enjoy!

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