Vegan Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan Ghost Cupcakes, perfect for Halloween or any fun gathering. These cupcakes feature a rich chocolate base topped with fluffy vegan marshmallow frosting, creating an irresistible combination that will impress your guests. The playful ghostly design can easily be customized to suit various themes, making them a hit at parties. With easy-to-follow instructions and simple ingredients, you’ll have these spooky treats ready in no time. Enjoy the sweet taste of Halloween while catering to diverse dietary preferences!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips for decoration
Instructions
- Prepare the cupcakes according to the box directions and let them cool completely.
- In a mixing bowl, cream together softened butter and vanilla until fluffy. Gradually add powdered sugar, mixing until smooth.
- Gently fold in the vegan marshmallow crème until fully combined.
- Transfer frosting to a piping bag fitted with a round tip and generously frost each cupcake to create a ghost shape. Add mini chocolate chips for eyes and mouths.
- Refrigerate cupcakes until ready to serve for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/vegan-marshmallows-ghost-cupcakes/