Vegan Marshmallows Crispy Cookies (Costco Copycat)
Indulge in these delightful vegan marshmallows crispy cookies, inspired by a beloved Costco treat! With a perfect balance of crispy rice cereal and chewy mini marshmallows, these cookies boast a rich brown butter flavor that will leave everyone craving more. Quick to prepare with no chilling time required, they are an ideal dessert for gatherings or a sweet snack at home. These cookies are sure to impress both kids and adults with their unique texture and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup salted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup all-purpose flour
- 1½ cups rice krispie cereal
- â…” cup mini vegan marshmallows
- Flaked salt for topping
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat until golden brown, stirring constantly. Transfer to a bowl and cool for about 10 minutes.
- In a mixing bowl, combine the cooled brown butter with brown sugar and granulated sugar. Add the egg and vanilla; mix until smooth.
- Gradually add the baking soda, salt, and flour. Mix gently until just combined.
- Fold in rice krispies and mini vegan marshmallows until evenly distributed.
- Scoop dough onto the prepared baking sheet using a cookie scoop and bake for 10-13 minutes until lightly golden on the edges.
- Sprinkle flaked salt on top before cooling completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg