Vegan Marshmallows Caramel Corn
Indulge in the delightful world of vegan marshmallows Caramel Corn—a sweet and salty treat that’s perfect for any occasion. This easy-to-make recipe combines crunchy popcorn with gooey caramel and soft vegan marshmallows, creating a satisfying snack that will please both kids and adults alike. Whether you’re hosting a party, enjoying a movie night, or simply craving something sweet, this customizable snack is sure to impress. Feel free to add your favorite mix-ins like nuts or chocolate chips to make it uniquely yours. With its irresistible blend of textures and flavors, vegan marshmallows Caramel Corn will have everyone reaching for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 package (10 oz) large vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using an air popper, stovetop, or microwave.
- In a medium saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup until combined, then simmer for 5 minutes while stirring.
- Add the vegan marshmallows and stir continuously until melted into a smooth sauce.
- Pour the caramel mixture over the popped popcorn and gently toss to coat evenly.
- Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow cooling before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/vegan-marshmallows-caramel-corn/