Vegan Lavender Buttercream
Indulge in the delightful experience of Vegan Lavender Buttercream, a creamy and aromatic frosting that elevates your desserts to new heights. With its light floral flavor profile, this buttercream is perfect for enhancing cakes, cupcakes, and even cookies. Made with simple, plant-based ingredients, this versatile frosting is not only easy to whip up but also caters to various dietary preferences without compromising on taste. Whether you want to add a beautiful touch to your treats or create a stunning dessert table centerpiece, this lavender-infused buttercream is sure to impress guests at any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon dried culinary lavender
- 2 tablespoons dairy-free milk
- 125 grams dairy-free butter
- ½ teaspoon vanilla extract
- 3–4 cups icing sugar
- Pinch of salt (to taste)
- Gel food coloring (optional)
Instructions
- Infuse the Dairy-Free Milk: Combine dried culinary lavender with dairy-free milk in a container. Refrigerate for at least 2 hours or overnight. Strain the mixture.
- Cream Ingredients: In a mixing bowl, beat the dairy-free butter and vanilla extract on medium speed until creamy (1-2 minutes).
- Combine: Gradually add 2 cups of icing sugar while mixing until well combined. Add more icing sugar as needed and slowly incorporate the infused milk until you achieve a thick consistency.
- Finalize: Stir in a pinch of salt and gel food coloring if desired until creamy.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 9g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/vegan-lavender-buttercream/