Vegan Caramel Apple Pastries
Indulge in the delightful taste of Vegan Caramel Apple Pastries, a perfect treat for any occasion. These pastries blend the sweetness of fresh apples with rich caramel flavors, all encased in flaky puff pastry. Ideal for family gatherings or cozy nights in, they are quick to prepare and promise to impress everyone. The warm notes of cinnamon paired with the luscious caramel create an irresistible dessert that embodies the essence of fall. Enjoy them as a snack, dessert, or even breakfast—this versatile treat is bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 4 large apples
- 30g caster sugar
- 2 heaped teaspoons ground cinnamon
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Wash, peel, core, and slice the apples thinly. In a bowl, mix apples with sugar and cinnamon.
- Roll out puff pastry on a floured surface; cut into desired shapes.
- Place apple mixture on pastry pieces; fold and seal edges.
- Brush tops with dairy-free milk.
- Bake for 20-25 minutes until golden brown.
- Drizzle with vegan caramel sauce if desired.
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/vegan-caramel-apple-pastries/