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Unleashing the Magic of Orange Ginger Honey Cakes

Unleashing the Magic of Orange Ginger Honey Cakes

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Indulge in the delightful experience of Orange Ginger Honey Cakes, where sweet and zesty flavors come together in perfect harmony. These moist cakes are an inviting addition to any gathering, be it a cozy afternoon tea or a festive celebration.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the honey, orange juice, orange zest, grated ginger, vegetable oil, and eggs until smooth.
  4. Gradually combine the dry ingredients with the wet mixture; stir until just combined.
  5. Grease a cake pan or line it with parchment paper; pour in the batter evenly.
  6. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

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