Print

Ultra Thick and Chewy Chocolate Chip Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort treat with Ultra Thick and Chewy Chocolate Chip Cookies. These cookies are a delightful blend of rich chocolate flavor and satisfying chewiness, making them perfect for gatherings, late-night cravings, or a cozy coffee break. The combination of semi-sweet chocolate and crunchy walnuts creates a decadent experience that everyone will love. Easy to make and even easier to enjoy, you can whip up a double batch and freeze some for later, ensuring you always have a sweet treat on hand. Get ready to impress your friends and family with these irresistible cookies!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 4 ounces semi-sweet baking chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips, divided
  • 3/4 cup coarsely chopped walnuts
  • Sea salt, optional

Instructions

  1. Preheat your oven to 400°F (200°C) and line cookie sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. In a stand mixer, beat cold butter with light brown sugar and granulated sugar until creamy. Add the egg and vanilla; mix well.
  4. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  5. Fold in chopped baking chocolate, chocolate chips, and walnuts.
  6. Scoop dough onto prepared sheets, leaving space between each dough ball.
  7. Bake for 12-13 minutes until edges are golden but centers remain soft. Allow cooling before transferring to wire racks.

Nutrition

Find it online: https://dailyrecipetime.com/ultra-thick-and-chewy-chocolate-chip-cookies/