Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for sharing at gatherings, satisfying late-night cravings, or enjoying as a delightful treat with coffee. Their rich chocolate flavor and irresistible chewiness make them a standout dessert option.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of semi-sweet chocolate and walnuts creates a rich taste that complements the chewy texture.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
• Freezable Option: Make a double batch and freeze for later enjoyment; just bake a few whenever the craving strikes!
• Perfect Texture: The blend of all-purpose flour and cake flour ensures these cookies are thick and chewy, just like they should be.
• Versatile Ingredient Options: Feel free to swap in your favorite nuts or chocolate types to customize the cookies to your liking.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Cookie sheets
• Parchment paper or silicone mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a creamy consistency by thoroughly blending butter and sugars.
• Mixing bowls: Essential for separating dry and wet ingredients before combining them for even mixing.
• Cookie sheets: Provide a flat surface for even baking, ensuring cookies rise beautifully without sticking.

Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

For the Cookie Dough

• 2 cups all-purpose flour, spooned and leveled
• 1/2 cup cake flour, spooned and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats. This step is crucial for preventing sticking while ensuring even baking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt

Set this mixture aside as it forms the base of your cookie dough.

Step 3: Combine Wet Ingredients

In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
1. Cold butter
2. Light brown sugar
3. Granulated sugar

Mix on medium speed until creamy. Scrape down the sides of the bowl as needed.

Step 4: Add Egg and Vanilla

Add in:
1. The cold egg
2. Pure vanilla extract

Mix until well combined.

Step 5: Incorporate Chocolate and Nuts

Add in:
1. Chopped semi-sweet chocolate
2. 1 cup of semi-sweet chocolate chips
3. Coarsely chopped walnuts
4. The reserved dry ingredients

Mix on low speed until just incorporated.

Step 6: Shape the Cookies

Using a large 1/2 cup cookie scoop, divide the dough into about 10 equal portions (do not smooth out). Press some of the remaining chocolate chips on top of each dough ball.

Step 7: Bake the Cookies

Bake for 12 to 13 minutes or until edges are golden brown. If desired, sprinkle with sea salt right after removing from oven. Allow cookies to cool on sheets for about 5 minutes before transferring them to wire racks to cool completely.

Cookies will stay fresh for up to 2 days in a sealed container. Enjoy these delicious treats!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These ultra thick and chewy chocolate chip cookies are perfect for any occasion! Whether you’re hosting a gathering or enjoying a cozy night in, here are some fun serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk. The creaminess complements the chocolate perfectly.

On a Dessert Platter

• Arrange the cookies on a decorative platter. Add some fruit or nuts for a colorful touch.

With Ice Cream Sandwiches

• Transform your cookies into delightful ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies.

As Cookie Crumbles on Desserts

• Crumble the cookies over cakes or sundaes for an extra chocolatey crunch. This adds texture and flavor to your desserts.

With Fresh Berries

• Serve the cookies alongside fresh berries. The tartness balances the sweetness of the cookies beautifully.

Warm from the Oven

• Enjoy them warm straight from the oven. The gooey chocolate chips will melt in your mouth!

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Perfecting these cookies is all about attention to detail. Follow these simple tips for the best results.

• Use Cold Ingredients: Starting with cold butter and eggs helps maintain the dough’s thickness during baking.
• Don’t Overmix: Mix just until combined to achieve that lovely chewy texture without toughening the dough.
• Chill Your Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This enhances flavor and prevents spreading.
• Use Quality Chocolate: High-quality semi-sweet chocolate will elevate the taste of your cookies significantly.
• Measure Flour Correctly: Spoon and level your flour to avoid dense cookies; too much flour can lead to dryness.
• Watch Baking Time: Keep an eye on your cookies while baking; they should be golden around the edges but still soft in the center when done.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing side dishes with your cookies can enhance their enjoyment. Here are some great options!

1. Vanilla Ice Cream: A classic pairing, vanilla ice cream melts beautifully against warm cookies.
2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
3. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an indulgent treat.
4. Coffee or Tea: A hot beverage complements the rich flavors of chocolate chip cookies perfectly.
5. Nut Butter Spread: Spread almond or peanut butter on half of a cookie for extra flavor and protein.
6. Yogurt Parfait: Layer yogurt with granola and crumbled cookie pieces for a delightful twist on dessert!

Common Mistakes to Avoid

To achieve the best results with your Ultra Thick and Chewy Chocolate Chip Cookies, be mindful of these common mistakes.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined to keep them tender.
• Using warm butter: Room temperature butter will alter the texture. Always use cold butter for that thick, chewy consistency.
• Ignoring flour measurement: Scooping flour directly from the bag can lead to too much flour. Spoon and level your flour for accurate measurements.
• Not chilling the dough: Chilling helps develop flavor and keeps cookies thick. Refrigerate the dough for at least 30 minutes before baking.
• Skipping sea salt: A sprinkle of sea salt enhances sweetness. Don’t skip this step; it adds a delightful contrast.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Place parchment paper between layers to avoid sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat on medium power for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat for a couple of minutes, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

How do I make my Ultra Thick and Chewy Chocolate Chip Cookies even thicker?

Chill your dough longer before baking. This helps retain shape during baking, resulting in thicker cookies.

Can I use different types of chocolate?

Absolutely! You can mix semi-sweet with dark or milk chocolate according to your taste preference.

How do I enhance the flavor of my cookies?

Add a touch more vanilla extract or incorporate nuts, like walnuts or pecans, for added depth and crunch.

What is the best way to store Ultra Thick and Chewy Chocolate Chip Cookies?

Keep them in an airtight container at room temperature or freeze them for longer freshness.

Final Thoughts

Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also versatile. Feel free to customize them with your favorite add-ins like nuts or different chocolate varieties. Whether enjoyed fresh or frozen, these cookies will satisfy any sweet tooth craving. Try making them today!