Twix Cookie Cups
Twix Cookie Cups are the perfect treat for any occasion, combining a soft sugar cookie crust with creamy caramel and a rich chocolate topping. These delightful cookie cups bring the flavors of your favorite candy bar right to your kitchen. They’re fun to make and even more enjoyable to eat, making them an ideal dessert for parties, family gatherings, or just a sweet indulgence at home.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these delicious cookie cups in no time.
- Decadent Flavor: The combination of buttery cookies, rich caramel, and smooth chocolate creates an irresistible taste sensation.
- Versatile Treat: Perfect for holidays, birthdays, or casual get-togethers, these cookie cups are sure to impress.
- Kid-Friendly: Kids will love helping out in the kitchen with this fun recipe!
- Make Ahead: You can prepare these cookie cups in advance and store them for later enjoyment.
Tools and Preparation
Before you dive into making these Twix Cookie Cups, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Rolling pin
- Round cookie cutter
- Baking sheet
- Wire rack
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients without mess.
- Electric mixer: Using an electric mixer saves time and ensures your butter and sugar are creamed perfectly.
- Baking sheet: A quality baking sheet allows for even baking of your cookie cups.
- Wire rack: Cooling on a wire rack helps prevent sogginess by allowing air to circulate around the cookies.

Ingredients
For the Cookie Base
- 1/2 cup (111g) salted butter
- 1/2 cup (115g) granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups (228g) all-purpose flour
- 1 tsp baking powder
For the Caramel Topping
- 20 caramels (unwrapped)
- 1 tbsp milk
For the Chocolate Layer
- 2 cups (400g) milk chocolate chips
How to Make Twix Cookie Cups
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream Together Ingredients
In a mixing bowl, cream together the salted butter and granulated sugar. Use an electric mixer for best results until the mixture is light and fluffy.
Step 3: Add Wet Ingredients
Add in the egg white and vanilla extract. Mix until well combined, ensuring everything is blended smoothly.
Step 4: Combine Dry Ingredients
Incorporate the all-purpose flour and baking powder. Mix thoroughly until you achieve a uniform dough.
Step 5: Roll Out Dough
Roll out the dough until it is about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer these circles to an ungreased baking sheet.
Step 6: Bake Cookies
Bake at 350°F (175°C) for about 6-8 minutes. Keep an eye on them; they should be puffy and no longer glossy when done.
Step 7: Cool Completely
Transfer the baked cookies to a wire rack. Allow them to cool completely before adding toppings.
Step 8: Prepare Caramel
While cooling, microwave the unwrapped caramels with milk for about 1 minute. Stir at the halfway mark until smooth and creamy.
Step 9: Spoon Caramel onto Cookies
Carefully spoon a few teaspoons of caramel onto each cooled cookie. Spread it gently until it almost covers the entire surface of each cookie.
Step 10: Chill Cookies
Place the cookies topped with caramel into the fridge for about 10-15 minutes or until they are completely cold.
Step 11: Melt Chocolate
Melt the milk chocolate chips in a microwave-safe bowl using intervals of 30 seconds until completely melted and smooth.
Step 12: Top with Chocolate
Spread a small amount of melted chocolate onto each cookie cup. Let it cool and set before serving.
Enjoy your delightful Twix Cookie Cups!
How to Serve Twix Cookie Cups
Twix Cookie Cups are a delightful treat that can be enjoyed in various ways. They are perfect for parties, gatherings, or just a sweet snack at home. Here are some serving suggestions to elevate your experience.
With Ice Cream
- Serve Twix Cookie Cups warm with a scoop of vanilla ice cream on top for a delicious contrast of textures and temperatures.
Drizzled with Caramel Sauce
- Enhance the flavor by drizzling extra caramel sauce over the cooled chocolate topping for an indulgent finish.
Fresh Berries on the Side
- Pair your cookie cups with fresh strawberries or raspberries to add a refreshing element and balance out the sweetness.
Coffee or Tea Pairing
- Enjoy your Twix Cookie Cups with a cup of brewed coffee or herbal tea, as the warmth complements the rich flavors of the cookies.
Gift-Wrapped Treats
- Package them in decorative boxes or bags as gifts for friends or family. It’s a thoughtful way to share your baking prowess!
At Parties
- Arrange Twix Cookie Cups on a platter for parties. Their fun shape and flavor make them an appealing choice for dessert tables.
How to Perfect Twix Cookie Cups
Creating the ideal Twix Cookie Cups requires attention to detail. Follow these tips for the best results.
- Use Room Temperature Butter: Allowing butter to reach room temperature ensures it creams well with sugar, creating a light, fluffy texture in your cookies.
- Measure Flour Accurately: Use a kitchen scale or spoon flour into your measuring cup without packing it down. This prevents dense cookies.
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookie cups.
- Chill Before Baking: If time allows, chill your dough for 30 minutes before rolling. This helps prevent spreading during baking.
- Cool Completely: Let your cookie cups cool fully before adding caramel and chocolate layers. This helps each layer set properly.
Best Side Dishes for Twix Cookie Cups
Twix Cookie Cups can be complemented by various side dishes that enhance their enjoyment. Here are some great options to consider:
- Fruit Salad
A refreshing mix of seasonal fruits provides a light contrast to the rich sweetness of the cookie cups. - Yogurt Parfait
Layer yogurt with granola and fresh berries for a creamy, crunchy side that balances out the sweet cookies perfectly. - Chocolate Mousse
A rich chocolate mousse can elevate dessert time even more, making it a decadent pairing with Twix Cookie Cups. - Nut Mix
A simple bowl of mixed nuts adds crunch and a savory element that pairs nicely with sweet treats like cookie cups. - Cheese Platter
Include mild cheeses such as brie or gouda along with crackers for an interesting contrast in flavors and textures. - Homemade Whipped Cream
Serve dollops of fresh whipped cream on the side for those who enjoy an extra creamy touch alongside their cookie cups. - Ice Cream Sundae Bar
Set up an ice cream sundae bar where guests can customize their sundaes, making it a fun addition alongside cookie cups. - Chocolate-Covered Strawberries
These treats provide an elegant touch and complement the chocolate in the cookie cups beautifully while adding freshness.
Common Mistakes to Avoid
Making Twix Cookie Cups can be a fun experience, but there are some common pitfalls to watch out for.
- Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure you have the right amounts. This will help your cookie cups turn out perfectly.
- Overmixing the dough: Mix just until the ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Skipping the cooling time: Allow cookies to cool completely before adding caramel and chocolate. This prevents melting and ensures a better texture.
- Using cold butter: Make sure your butter is at room temperature for easier creaming with sugar. Cold butter can result in a dense dough.
- Not letting chocolate set: Be patient while the chocolate sets on top of the cookies. Waiting ensures that your Twix Cookie Cups have a beautiful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store Twix Cookie Cups in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Twix Cookie Cups
- Place cookies in a single layer in a freezer-safe container.
- They can be frozen for up to 3 months. Just make sure they are completely cooled before freezing.
Reheating Twix Cookie Cups
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for best results.
- Microwave: Heat individual cookies for about 10-15 seconds, being careful not to overheat.
- Stovetop: Use a skillet over low heat, cover, and warm for a few minutes until just heated through.
Frequently Asked Questions
Here are some common questions about making Twix Cookie Cups.
How do I make gluten-free Twix Cookie Cups?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure that it includes xanthan gum for proper texture.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will add a richer flavor and create a delicious contrast with the sweet caramel.
How can I customize my Twix Cookie Cups?
Feel free to add nuts or different types of candies on top of the caramel before adding chocolate. This adds extra texture and flavor!
Can I use different types of caramel?
Yes! You can use homemade caramel sauce or store-bought versions that suit your preference as long as they melt well.
What should I do if my cookies spread too much?
Make sure your butter is not too soft when mixing, and chill your dough before baking if you notice it spreading excessively.
Final Thoughts
Twix Cookie Cups are an enjoyable treat that’s perfect for any occasion. Their chewy cookie base topped with creamy caramel and smooth chocolate makes them irresistible! With easy customization options, you can make these cookie cups uniquely yours—so don’t hesitate to give this recipe a try!
Twix Cookie Cups
Twix Cookie Cups are a delightful homemade treat that brings the irresistible flavors of your favorite candy bar into a fun, bite-sized dessert. These cookie cups feature a soft sugar cookie base, topped with creamy caramel and rich chocolate, making them perfect for parties, family gatherings, or as a sweet indulgence at home. Easy to prepare and customize, they’re sure to impress both kids and adults alike. Plus, you can make them in advance for convenience!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 20 caramels (unwrapped)
- 1 tbsp milk
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the salted butter and sugar until light and fluffy.
- Add egg white and vanilla extract; mix well.
- Combine flour and baking powder; mix until dough forms.
- Roll out the dough to about 1/4 inch thick, cut into circles, and place on an ungreased baking sheet.
- Bake for 6-8 minutes until puffy but no longer glossy; let cool on a wire rack.
- Microwave caramels and milk until smooth; spoon onto cooled cookies.
- Chill cookies until caramel sets.
- Melt chocolate chips in intervals until smooth; spread over caramel-topped cookies.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
