Twice Baked Potatoes
Twice Baked Potatoes are the epitome of comfort food, offering a delightful combination of crispy skins and creamy, cheesy fillings. These indulgent treats make for an impressive side dish or appetizer at any gathering, from casual dinners to festive celebrations. With their customizable flavor profile, you can adapt this recipe to suit your preferences, making them a versatile staple in your meal planning. Enjoy the rich taste of cheddar cheese mixed with savory turkey bacon, all wrapped in a perfectly baked potato.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- ½ cup sour cream
- ⅓ cup whole milk
- 4 tablespoons butter
- ¾ cup cheddar cheese
- 3 tablespoons chopped chives
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F (200°C). Wash and dry the russet potatoes, pricking them with a fork. Bake on a parchment-lined baking sheet for 50-60 minutes or until tender.
- Cook turkey bacon in a skillet over medium heat until crispy, then crumble it into small pieces.
- After baking, cool potatoes slightly before slicing them in half lengthwise and scooping out most of the flesh into a bowl.
- Mix the potato flesh with sour cream, whole milk, butter, crumbled turkey bacon, cheddar cheese, chives, salt, and pepper until smooth.
- Fill each potato skin with the mixture and top with remaining cheese. Return to the oven and bake for another 15-20 minutes until golden.
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/twice-baked-potatoes/