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Tuscan Beef Casserole

Tuscan Beef Casserole Recipe
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Indulge in the rich and comforting flavors of our Tuscan Beef Casserole Recipe, a perfect dish for family gatherings or cozy weeknight dinners. This hearty casserole features tender beef simmered slowly with aromatic herbs, vibrant tomatoes, and a medley of vegetables, creating a savory blend that warms the soul. With its easy preparation and deep flavors that develop over time, this casserole is not only delicious but also versatile—pair it with rice, pasta, or fresh bread to suit your taste. Dive into this crowd-pleaser and enjoy every nourishing bite!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat until shimmering.
  2. Season beef cubes with salt and pepper; sear until browned on all sides (5-7 minutes).
  3. Add onion and garlic; sauté for about 3-4 minutes until softened. Stir in carrots and celery, cooking an additional 3 minutes.
  4. Mix in tomato paste until fully combined. Add diced tomatoes with juices, dry apple vinegar, and beef stock.
  5. Incorporate rosemary; stir to blend flavors evenly.
  6. Bring to a simmer, cover with a lid, reduce heat to low and let cook gently for about 2-3 hours or until beef is tender.

Nutrition

Find it online: https://dailyrecipetime.com/tuscan-beef-casserole-recipe/