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Turkish Chickpea Salad

Turkish Chickpea Salad
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Experience a burst of flavors with this delightful Turkish Chickpea Salad, perfect for those warm summer days or any occasion that calls for a refreshing meal. This vibrant dish combines protein-packed chickpeas with fresh vegetables and aromatic spices, making it an excellent choice for meal prep or casual dining.

Ingredients

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  • 4 tbsp olive oil
  • 15 oz cooked chickpeas, drained and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun-dried tomatoes in oil, finely chopped
  • 1 tbsp sumac
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chickpeas and coat them in the oil for about one minute. Stir in all the spices (garam masala through black pepper) and cook for five minutes until fragrant.
  2. In the same skillet, add the remaining olive oil and sauté sliced onions and minced garlic for 3 to 4 minutes. Next, add red peppers, sun-dried tomatoes, and salt; cook for another two minutes.
  3. Remove from heat and let cool slightly. Mix in red apple vinegar along with the remaining spices (chili powder through sugar). Combine with the chickpeas before folding in chopped red cabbage, cilantro, basil leaves, and lemon juice. Toss well before serving.

Nutrition

Find it online: https://dailyrecipetime.com/turkish-chickpea-salad/