Turkey Slices, Pear, and Brie Tarts
Indulge in the exquisite flavors of Turkey Slices, Pear, and Brie Tarts—an elegant dish perfect for any occasion, from brunches to dinner parties. These delightful mini tarts feature a harmonious blend of tender turkey slices, sweet pear matchsticks, and creamy Brie cheese nestled in flaky puff pastry. With their sophisticated taste and easy preparation, these tarts are sure to impress your guests while providing a gourmet touch to your table. Serve them warm or at room temperature as delightful appetizers or charming finger foods.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 tarts 1x
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 200g turkey slices, torn into strips
- 1 brown pear, cut into matchsticks
- 125g Brie, cut into pieces
- 3–4 sheets puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 190°C (375°F) and lightly spray a tartlet tray with olive oil.
- Roll out puff pastry sheets as needed and press them into the tartlet moulds.
- Distribute turkey slices evenly across the bottom of each shell.
- Layer matchstick pear over the turkey, followed by pieces of Brie.
- Brush the edges of the pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes until the pastry is golden brown and crisp.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/turkey-slices-pear-and-brie-tarts/