Turkey Combo Rice
Turkey combo rice is a wholesome and flavorful dish that combines tender turkey with vibrant vegetables, resulting in a satisfying meal for any occasion. This one-pot recipe is not only easy to prepare but also offers a delightful blend of spices that enhances the natural flavors of the ingredients. Whether you’re hosting a family gathering or enjoying a casual lunch, turkey combo rice promises to impress with its hearty goodness and comforting essence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: African-American-Asian-Caribbean
Ingredients
Scale
- 2 Turkey thighs
- 3 cups Rice
- 1 cup Turkey broth
- ½ Onion
- 1½ Red bell peppers
- 2 Large tomatoes
- 2 cloves Garlic
- Half a thumb-sized piece of ginger
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Paprika
- ½ teaspoon Chili pepper
- 1 Chicken seasoning cube
- ½ teaspoon Salt
- A handful of chopped onion
- 1 Carrot (sliced)
- 3 cups Water
- 1 tablespoon Oil (for frying the turkey)
- 2 cloves Garlic (minced)
- Pinch of salt
Instructions
- Debone and cut turkey thighs into small pieces; season with spices and set aside.
- In a large pot, combine reserved turkey bones with onion, carrot, garlic, ginger, seasoning cube, salt, and water; boil for 15 minutes to create stock.
- Strain the stock and cook rinsed rice with turkey stock and water until fluffy.
- Fry seasoned turkey pieces until golden; then sauté onions and garlic before adding blended vegetables.
- Combine fried turkey and cooked rice with the vegetable mixture; mix well and let sit briefly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/turkey-combo-rice/