Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day with a burst of flavor and energy with these Turkey Bacon Egg and Cheese Breakfast Burritos. Ideal for busy mornings or leisurely brunches, this recipe combines fluffy scrambled eggs, savory turkey bacon, and melted cheese all wrapped in a soft tortilla. They are not only quick to prepare but also customizable to suit your taste, making them a family favorite that everyone will enjoy. With the option to make ahead and store, these breakfast burritos fit seamlessly into your routine, ensuring you never have to skip a satisfying meal again.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper (to taste)
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a non-stick skillet over medium-high heat and coat with cooking spray or butter.
- Crack the eggs into the skillet, season with salt and pepper, and stir gently. Cook until just set but slightly wet (about 5 minutes).
- Lay out tortillas on a flat surface. Divide eggs among them, topping with shredded cheese and turkey bacon slices.
- Fold in three sides of each tortilla and roll tightly to enclose the filling.
- Wrap each burrito in plastic wrap for storage—refrigerate up to 3 days or freeze for longer use.
Nutrition
- Serving Size: 1 burrito (approx. 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg