Turkey Bacon Egg and Cheese Breakfast Burritos
These Turkey Bacon Egg and Cheese Breakfast Burritos are a delightful way to kickstart your day. Perfect for busy mornings or leisurely brunches, they combine the savory flavors of turkey bacon, fluffy eggs, and melted cheese all wrapped in a soft tortilla. Easy to prepare and versatile enough to customize with your favorite toppings, these burritos will quickly become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: These breakfast burritos take only 10 minutes to make, making them perfect for busy mornings.
- Make-Ahead Friendly: Prepare them in advance and store in the fridge or freezer for a grab-and-go breakfast.
- Customizable Flavors: Add your favorite veggies or spices to suit your taste preferences.
- Satisfying Meal: Packed with protein from eggs and turkey bacon, these burritos will keep you full throughout the morning.
- Kid-Approved: A delicious and fun way to get kids involved in breakfast prep!
Tools and Preparation
To whip up these delicious breakfast burritos, you’ll need some essential equipment. Having the right tools makes the cooking process smoother.
Essential Tools and Equipment
- Non-stick skillet
- Cooking spray or butter
- Mixing bowl
- Spatula
- Plastic wrap
Importance of Each Tool
- Non-stick skillet: Prevents eggs from sticking, ensuring easy flipping and clean-up.
- Spatula: Essential for stirring eggs and flipping burritos without damaging them.

Ingredients
For these Turkey Bacon Egg and Cheese Breakfast Burritos, gather the following ingredients:
For the Burrito Filling
- 8 eggs (large)
- Salt and pepper to taste
For Assembly
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked Turkey Bacon
How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
Step 1: Cook the Eggs
- Heat a large skillet over medium-high heat.
- Coat with cooking spray or butter.
- Crack in the 8 eggs, then stir gently.
- Cook until the eggs are just set but still slightly wet—about 5 minutes.
Step 2: Assemble the Burritos
- Lay out 4 tortillas on a flat surface.
- Divide the scrambled eggs into four portions, placing each on a tortilla.
- Top each with 1/4 cup shredded cheddar cheese and 2 slices of Turkey Bacon.
- Fold in three sides of each tortilla, then roll tightly closed.
Step 3: Wrap and Store
- Wrap each burrito tightly in plastic wrap.
- Choose to refrigerate for up to 3 days or freeze for longer storage.
Step 4: Reheat Before Serving
- To reheat from frozen: Microwave each side for about 1 minute.
- To reheat from refrigeration: Microwave each side for about 30 seconds.
Step 5: Serve
Enjoy your breakfast burritos warm! Consider serving with hot sauce for an extra kick if desired.
With these easy steps, you can enjoy Turkey Bacon Egg and Cheese Breakfast Burritos any time!
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
These breakfast burritos are versatile and can be served in various ways to enhance your meal experience. Whether you’re enjoying them at home or on the go, here are some creative serving suggestions.
Pair with Fresh Salsa
- Fresh salsa adds a burst of flavor and freshness. Choose a mild or spicy version based on your preference.
Add Avocado Slices
- Creamy avocado slices complement the flavors of the burrito. They bring a rich texture that balances well with the egg and cheese.
Serve with Sour Cream
- A dollop of sour cream provides a tangy contrast to the savory burritos. It also adds creaminess that takes each bite to another level.
Include Fresh Cilantro
- Sprinkling fresh cilantro over your burritos gives them an aromatic touch. This herb enhances the overall taste and freshness of the dish.
Offer Hot Sauce on the Side
- For those who enjoy a kick, serving hot sauce allows everyone to customize their heat level. Choose a flavorful variety for added zest.
How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
To make your Turkey Bacon Egg and Cheese Breakfast Burritos even more delightful, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh eggs and high-quality turkey bacon for the best flavor.
- Don’t Overcook Eggs: Cook eggs just until set; they should still be slightly moist for a creamy texture.
- Warm Tortillas First: Warming tortillas makes them pliable, preventing tears when you roll the burritos.
- Experiment with Cheeses: Try different types of cheese like pepper jack or Monterey Jack for added flavor.
- Pack Them Tightly: Ensure you wrap the burritos tightly to keep all ingredients inside when eating.
- Customize Fillings: Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
A hearty breakfast is always better with delicious sides. Here are some fantastic options to serve alongside your Turkey Bacon Egg and Cheese Breakfast Burritos.
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness, balancing out the savory flavors of your burrito.
- Hash Browns: Crispy hash browns provide a satisfying crunch that pairs perfectly with soft burrito fillings.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing side that includes protein.
- Roasted Potatoes: Seasoned roasted potatoes enhance the meal’s heartiness while offering a comforting side.
- Smoothie Bowl: A smoothie bowl made with fruits and topped with nuts provides a nutritious start to your day.
- Vegetable Sticks with Hummus: Crunchy vegetable sticks served with hummus add crunch and nutrition, making it a great light side dish.
- Cottage Cheese: A small bowl of cottage cheese offers protein and can be enjoyed plain or topped with fruit.
- Garden Salad: A simple garden salad dressed lightly is refreshing and adds vibrant colors to your breakfast table.
Common Mistakes to Avoid
Avoiding common mistakes can make your Turkey Bacon Egg and Cheese Breakfast Burritos even better.
- Overcooking the eggs: Cook the eggs just until set, as they will continue to cook slightly after being removed from heat. This keeps them fluffy and moist.
- Skipping seasoning: Don’t forget to add salt and pepper to taste. Seasoning enhances the flavors of the eggs and overall dish.
- Using cold tortillas: Warm your tortillas before filling them. This makes them more pliable and prevents tearing.
- Not wrapping tightly: Be sure to wrap each burrito tightly. This helps keep all the ingredients secure during storage and reheating.
- Ignoring storage tips: Properly storing your burritos is key for freshness. Use airtight containers or wrap them well to avoid freezer burn.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Place parchment paper between burritos to prevent sticking.
Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
- Wrap each burrito tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 2-3 months without losing quality.
Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
- Oven: Preheat to 350°F (175°C). Wrap in foil and bake for about 15-20 minutes until heated through.
- Microwave: Microwave on high for 30 seconds per side if refrigerated or 1 minute per side if frozen.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
If you have questions about making Turkey Bacon Egg and Cheese Breakfast Burritos, we have answers!
How can I customize my Turkey Bacon Egg and Cheese Breakfast Burritos?
You can add vegetables like bell peppers or spinach, switch cheeses, or use different types of tortillas for variety.
Can I make these burritos vegetarian?
Yes! Substitute turkey bacon with plant-based turkey bacon or skip it altogether for a delicious vegetarian option.
What’s the best way to serve Turkey Bacon Egg and Cheese Breakfast Burritos?
They are great on their own but can be served with salsa, avocado, or hot sauce for added flavor.
Are these breakfast burritos good for meal prep?
Absolutely! They are perfect for meal prep as you can make a batch ahead of time and reheat them quickly during busy mornings.
Final Thoughts
Turkey Bacon Egg and Cheese Breakfast Burritos are not only easy to prepare, but they also offer great versatility. You can customize these burritos with various ingredients, making them suitable for any taste preference. Give this recipe a try for a quick breakfast that you can enjoy throughout the week!
Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day with a burst of flavor and energy with these Turkey Bacon Egg and Cheese Breakfast Burritos. Ideal for busy mornings or leisurely brunches, this recipe combines fluffy scrambled eggs, savory turkey bacon, and melted cheese all wrapped in a soft tortilla. They are not only quick to prepare but also customizable to suit your taste, making them a family favorite that everyone will enjoy. With the option to make ahead and store, these breakfast burritos fit seamlessly into your routine, ensuring you never have to skip a satisfying meal again.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 8 large eggs
- Salt and pepper (to taste)
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a non-stick skillet over medium-high heat and coat with cooking spray or butter.
- Crack the eggs into the skillet, season with salt and pepper, and stir gently. Cook until just set but slightly wet (about 5 minutes).
- Lay out tortillas on a flat surface. Divide eggs among them, topping with shredded cheese and turkey bacon slices.
- Fold in three sides of each tortilla and roll tightly to enclose the filling.
- Wrap each burrito in plastic wrap for storage—refrigerate up to 3 days or freeze for longer use.
Nutrition
- Serving Size: 1 burrito (approx. 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg