Tuna Melt Patties Recipe
Savor the delightful crunch of these Tuna Melt Patties, a perfect twist on the classic tuna melt. Crispy on the outside and melty on the inside, these patties are easy to whip up in under 20 minutes, making them ideal for quick weeknight dinners or casual weekend gatherings. With simple pantry staples like canned tuna and breadcrumbs, this budget-friendly recipe guarantees satisfaction for family and friends alike. Enjoy them on toasted bread, in sandwiches, or with a fresh salad for a wholesome meal that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 tablespoon butter for cooking
Instructions
- In a large mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir in shredded cheese and green onions. Form the mixture into 4-5 equal-sized patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown.
- Serve on toasted bread or English muffins. For an extra cheesy touch, top with more cheese and broil for one minute.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/tuna-melt-patties-recipe/