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Toffee Apple Crumble

Toffee Apple Crumble

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Indulge in the comforting warmth of Toffee Apple Crumble, a delightful winter dessert that features tender apples enveloped in a rich caramel sauce and crowned with a buttery, crumbly topping. This recipe is perfect for chilly evenings and festive gatherings, bringing together families with its sweet, rich flavors and satisfying textures. With easy-to-follow steps and accessible ingredients, this dish is not only a hit with both kids and adults but also allows for make-ahead convenience. Serve it warm on its own or elevate it with ice cream or custard for an extra special treat.

Ingredients

Scale
  • 500g cooking apples (e.g., Bramleys)
  • 500g eating apples (e.g., Gala, Braeburn)
  • 150g golden caster sugar
  • 225g plain flour
  • 150g cold diced butter
  • 75g rolled oats
  • 75g soft light brown sugar
  • 75g golden syrup
  • Ground cinnamon (optional)
  • 1/2 Teaspoon Vanilla Extract
  • 1 tablespoon water or apple juice

Instructions

  1. Make the toffee sauce: In a saucepan, combine golden syrup, brown sugar, butter, and vanilla extract. Simmer until melted into a smooth sauce.
  2. Prepare the crumble: In a mixing bowl, mix flour, oats, salt, and cold butter until crumbly. Stir in brown sugar.
  3. Cook the apples: In a saucepan, combine sliced cooking and eating apples with sugar and cinnamon. Cook over low heat until slightly softened.
  4. Assemble: Pour the toffee sauce over the apples in a pie dish, then top with the crumble mixture. Bake at 180°C (350°F) for 30-40 minutes until golden brown.

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