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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the irresistible delight of Tiramisu Brownies, a decadent fusion of rich chocolate and espresso flavors that will elevate your dessert game. These fudgy brownies are topped with a creamy mascarpone layer, creating a perfect balance of textures and tastes. Whether you’re hosting a dinner party or treating yourself after a long day, these brownies are sure to impress anyone with a sweet tooth. Their simplicity makes them an easy choice for bakers of all skill levels, while their gourmet appeal will have your guests coming back for seconds.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals, stirring until smooth.
  3. Stir in brown sugar and granulated sugar until well combined.
  4. Add eggs one at a time, whisking until fully incorporated before adding the next.
  5. Sift in all-purpose flour and salt, then gently fold until just combined.
  6. Pour batter into the prepared tin and bake for 25–30 minutes or until set.
  7. Allow brownies to cool slightly before poking holes throughout; pour espresso over warm brownies and let cool completely.

Nutrition

Find it online: https://dailyrecipetime.com/tiramisu-brownies/