Print

The World’s Best Banana Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and comfort of homemade goodness with The World’s Best Banana Bread Recipe. This incredibly moist and flavorful banana bread is a delightful treat for breakfast, dessert, or an afternoon snack. Made with ripe bananas and simple ingredients, it boasts a rich flavor profile that’s perfect for customizing with your favorite add-ins like nuts or chocolate chips. Easy to prepare in just 15 minutes, this recipe yields a loaf that freezes beautifully for later enjoyment, ensuring you can savor its deliciousness anytime.

Ingredients

Scale
  • 3 to 4 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix in the melted butter, followed by the granulated sugar until combined.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually incorporate the dry mixture into the wet ingredients until just combined; avoid overmixing.
  7. If desired, fold in the chopped nuts.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Cool before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/the-worlds-best-banana-bread-recipe/