The Very Best Fruit Salad
Indulge in the refreshing delight of The Very Best Fruit Salad, a vibrant medley that brightens up any gathering! Perfect for summer barbecues, potlucks, or as a satisfying snack, this fruit salad combines an array of sweet and tart fruits with a luscious glaze that enhances every bite. Bursting with color and flavor, it’s not just delicious; it’s also nutritious! With simple preparation steps and fresh seasonal ingredients, you’ll impress friends and family while enjoying a wholesome treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/3 cup apricot preserves
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 pineapple (chopped)
- 2 cups purple grapes (halved)
- 2 cups green grapes (halved)
- 1 pound strawberries (hulled and quartered)
- 5 kiwi (peeled and quartered)
- 2 large mangos (chopped)
- 10 ounces blueberries
- 6 ounces raspberries (optional)
- 2 cans mandarin oranges (drained)
- Fresh mint for garnish (optional)
Instructions
- In a large bowl, combine apricot preserves, sugar, lemon zest, and lemon juice to make the glaze.
- Add chopped pineapple to the glaze.
- Halve purple and green grapes; add to the bowl.
- Hull strawberries and cut them into quarters; mix into the salad.
- Peel kiwis, slice them in half, then quarter before adding.
- Chop mangos and incorporate them into the mixture.
- Gently stir in blueberries and optional raspberries.
- Drain mandarin oranges and fold them into the salad.
- Serve immediately, garnished with mint if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/the-very-best-fruit-salad/