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The Joy of special occasion Fudge

The Joy of Christmas Fudge

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Indulge in The Joy of special occasion Fudge, a delightful festive treat that brings both color and flavor to your holiday celebrations. This creamy confection is made with rich white chocolate and sweetened condensed milk, creating a luscious texture that melts in your mouth. With vibrant red and green colors, this fudge not only looks beautiful but also makes for an impressive homemade gift. Perfect for busy holiday schedules, this quick recipe takes just 10 minutes to prepare, allowing you to create a sweet masterpiece without the hassle. Gather your loved ones for a fun and creative activity as you customize the colors and toppings of this joyful treat!

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Red food coloring
  • Green food coloring
  • Optional: 1/4 cup holiday sprinkles

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth, then remove from heat and mix in vanilla extract.
  3. Divide the melted mixture into three bowls: tint one bowl red, another green, and leave the third plain.
  4. Pour the red mixture into the prepared pan, followed by the plain fudge, then the green mixture. Swirl gently with a knife for a marbled effect.
  5. If desired, sprinkle holiday-themed sprinkles on top while still warm.
  6. Refrigerate for at least 2 hours or until firm, then lift out using parchment paper and cut into squares.

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