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The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies
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Indulge in the irresistible delight of The Best Chewy Salted Caramel Chocolate Chip Cookies, a perfect blend of rich dark chocolate and gooey caramel. These cookies boast a chewy texture with a hint of salt that elevates their sweet flavor profile. Ideal for any occasion, they’re quick to whip up in just one bowl, making cleanup a breeze. Whether you’re hosting a party or simply treating yourself at home, these cookies are sure to impress anyone who takes a bite. With customizable options like varying chocolate types or adding nuts, you can easily make this delightful treat your own.

Ingredients

Scale
  • 1 batch 5-Minute Hard Caramel
  • 1 ½ cups light brown sugar (packed)
  • 16 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • 1 ½ tablespoons real vanilla extract
  • 2 large eggs (room temperature)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 3 ¼ cups all-purpose flour
  • 1 ½ cups dark chocolate (coarsely chopped or chips)
  • Sea salt flakes for topping (optional)

Instructions

  1. Prepare the hard caramel using your preferred method.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a mixing bowl, combine light brown sugar, unsalted butter, granulated sugar, vanilla extract, and eggs; whisk until smooth.
  4. Add baking powder, baking soda, and sea salt; gradually mix in all-purpose flour until just combined.
  5. Fold in dark chocolate and prepared hard caramel pieces.
  6. Scoop tablespoon-sized amounts of dough onto the baking sheet, leaving space between each cookie.
  7. Bake for about 12 minutes until golden brown around the edges but soft in the center.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/the-best-chewy-salted-caramel-chocolate-chip-cookies/