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THE BEST BANANA BREAD RECIPE

THE BEST BANANA BREAD RECIPE

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Indulge in the delightful experience of baking with our easy and delicious banana bread recipe. This banana bread is a staple in many households, capturing the essence of comfort food with its moist texture and rich flavor. Made with ripe bananas, this recipe not only ensures you make good use of your overripe fruits but also produces a treat that’s perfect for breakfast, dessert, or a snack. The warm aroma wafting through your kitchen will have everyone eager to enjoy a slice. Customize it further by adding nuts or chocolate chips to elevate the taste. Whether shared with family and friends or savored on your own, this banana bread will surely become a favorite.

Ingredients

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  • 3 very ripe bananas
  • â…“ cup melted butter
  • 1 large egg
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups unbleached all-purpose flour
  • ½ teaspoon baking soda
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium bowl, mash the bananas and mix in the melted butter.
  3. Stir in the egg, granulated sugar, and vanilla until smooth.
  4. Add flour, baking soda, and salt; mix until just combined.
  5. Pour into a greased loaf pan and bake for about one hour, or until a toothpick comes out clean.
  6. Allow cooling before slicing.

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