Thanksgiving Deviled Eggs
Thanksgiving Deviled Eggs are a delightful twist on the classic appetizer, perfect for your holiday gatherings. With their vibrant fall colors and creamy filling, these deviled eggs are sure to impress your guests while being easy to prepare. Combining mayonnaise, Dijon mustard, and a hint of smoked paprika creates a unique taste that stands out. Garnished with fresh sage and thyme, they not only look elegant but also add a burst of flavor to your festive table. These deviled eggs are versatile enough to serve at Thanksgiving dinner, casual brunches, or any party occasion. Best of all, at only 61 calories per serving, they are a guilt-free indulgence that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon cream cheese (or sour cream)
- 2 tablespoons smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Fresh sage for garnish
- Fresh thyme for garnish
Instructions
- Boil the eggs until hard-boiled, then cool and peel.
- Slice each egg in half lengthwise and remove the yolks into a mixing bowl.
- Mash yolks with a fork and mix in mayonnaise, Dijon mustard, lemon juice, cream cheese, smoked paprika, sea salt, and black pepper until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with fresh sage and thyme sprigs before serving.
Nutrition
- Serving Size: 1 deviled egg (29g)
- Calories: 61
- Sugar: 0g
- Sodium: 95mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://dailyrecipetime.com/thanksgiving-deviled-eggs-recipe/