Print

Thai Tomato Soup

Thai Tomato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Thai Tomato Soup, a creamy and spicy delight that effortlessly marries the richness of coconut milk with the boldness of Thai red curry. This soup is perfect for any occasion, whether you’re seeking warmth on a chilly evening or a delightful starter to impress guests. With fresh herbs and a touch of heat from red pepper flakes, each bowl promises comfort and satisfaction. Easy to prepare with accessible ingredients, this dish will become a favorite in your culinary repertoire.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 inch knob fresh ginger, peeled and grated
  • 1 tablespoon Thai red curry paste
  • 1/4 teaspoon red pepper flakes (plus more for garnish)
  • 1 14oz can diced tomatoes
  • 1/2 cup chopped cilantro (plus additional leaves for topping)
  • 2 cups vegetable broth
  • 1 15oz can coconut milk (shaken)
  • Salt to taste

Instructions

  1. Heat coconut oil in a medium saucepan over medium heat until melted.
  2. Sauté the chopped onion until softened and golden brown, about 8–10 minutes.
  3. Stir in garlic, ginger, red curry paste, and red pepper flakes; cook until fragrant (about 2 minutes).
  4. Add diced tomatoes, chopped cilantro (reserve some for garnish), and vegetable broth; mix well.
  5. Stir in all but 1/4 cup of the coconut milk.
  6. Bring to a boil then reduce heat to simmer for about 5 minutes.
  7. Blend the soup until smooth using an immersion blender or carefully transfer to a traditional blender.
  8. Serve hot topped with reserved cilantro leaves and additional red pepper flakes if desired.

Nutrition

Find it online: https://dailyrecipetime.com/thai-tomato-soup/