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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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Experience the vibrant flavors of our Thai Peanut Chicken Salad, a delightful dish that combines tender chicken and fresh veggies drizzled with a creamy peanut sauce. Perfect for busy weeknights or casual gatherings, this salad offers a satisfying blend of textures and tastes that will impress your family and friends. With its quick preparation time and nutritious ingredients, this recipe is ideal for meal prep or a light dinner option. Enjoy it as a main course or customize it to suit your palate—this colorful salad is sure to become a favorite!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ¼ cup green onions, sliced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tsp Sriracha sauce (optional)

Instructions

  1. Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for about 6-8 minutes per side until golden brown and fully cooked. Let cool before slicing into bite-sized pieces.
  2. Prepare Veggies: Chop vegetables into bite-sized pieces for an appealing presentation.
  3. Make the Dressing: In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
  4. Toss Together: In a large bowl, combine the sliced chicken and chopped vegetables. Drizzle with dressing and mix well until evenly coated.
  5. Garnish & Serve: Top with cilantro and green onions. Serve immediately or chill for 30 minutes to enhance flavors.

Nutrition

Find it online: https://dailyrecipetime.com/thai-peanut-chicken-salad/