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Texas Roadhouse Chili

Texas Roadhouse Chili Recipe
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Experience the robust flavors of Texas with this delightful Texas Roadhouse Chili Recipe. Perfect for family gatherings, game days, or a cozy evening at home, this hearty chili combines a medley of spices and fresh ingredients for a comforting dish that warms the soul. With its rich, savory taste and customizable toppings, this chili is sure to become a favorite in your household. Plus, it’s simple to prepare and can easily be adjusted to suit your personal taste preferences. Gather your loved ones around the table and enjoy this easy-to-make comfort food that’s perfect for any occasion!

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground beef (or beef chuck, cut into 1/2-inch cubes)
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina
  • Sour cream
  • Shredded cheddar cheese
  • Tortilla chips
  • Avocado slices

Instructions

  1. In a Dutch oven, heat canola oil over medium heat. Sauté diced onion for 3-5 minutes until soft, then add minced garlic and ground beef. Cook until browned.
  2. Lower heat to medium-low and mix in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, beans, jalapenos, black pepper, and salt.
  3. Simmer for 10 minutes before stirring in masa harina to thicken. Cook for an additional 10 minutes as it thickens.
  4. Serve hot with optional toppings like sour cream, shredded cheese, tortilla chips, or avocado slices.

Nutrition

Find it online: https://dailyrecipetime.com/texas-roadhouse-chili-recipe/