Texas Chili Recipe
Indulge in the rich, spicy flavors of this authentic Texas Chili Recipe, a hearty dish that showcases the best of Texan cuisine. Perfect for gatherings or cozy family dinners, this chili is crafted with tender beef chuck and a vibrant blend of spices that pack a punch without the addition of beans. Customize your heat level by adjusting the amount of jalapeños and serranos to create a dish that suits your palate. Whether you’re cheering for your favorite team or enjoying a chilly evening at home, this satisfying bowl of chili is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 2.5 pounds beef chuck (cut into bite-sized cubes)
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 serrano peppers (chopped, optional for extra heat)
- 4 cloves garlic (chopped)
- 2 cups beef stock
- 2.5 cups water (+ more as needed)
- 2 tablespoons masa harina
- 1 tablespoon brown sugar
Instructions
- Toast the dried peppers in a dry pan for 1-2 minutes on each side until fragrant.
- Soak toasted peppers in hot water for 20 minutes until soft, then blend with soaking water and salt until smooth.
- Season cubed beef with cumin, salt, and pepper; sear in a large pot until browned.
- Sauté onions and jalapeños in the same pot until softened; add garlic and cook until fragrant.
- Stir in the reserved chili paste, beef stock, and allow to simmer for about two hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/texas-chili-recipe/