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Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

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Indulge in the vibrant flavors of Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa, a delightful fusion that brings together tender grilled chicken and a refreshing salsa bursting with tropical sweetness. This recipe is perfect for any gathering or a quick weeknight dinner, combining the rich taste of teriyaki marinade with the zing of fresh ingredients like pineapple and pear. Each bite offers a satisfying blend of savory and sweet, making these tacos a hit with family and friends alike.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 1 cup fresh pineapple, diced
  • 1 ripe pear, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and diced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • 8 small flour or corn tortillas
  • Optional toppings: shredded cabbage, sliced avocado, chopped cilantro, lime wedges

Instructions

  1. 1. Marinate the chicken by mixing teriyaki sauce, minced garlic, honey, salt, and pepper in a bowl. Coat the chicken strips and refrigerate for at least 30 minutes.
  2. 2. Preheat the grill or grill pan over medium-high heat. Grill skewered pineapple for 2-3 minutes on each side until caramelized.
  3. 3. Grill marinated chicken for about 3-4 minutes on each side until cooked through; let rest before slicing.
  4. 4. Prepare salsa by combining diced pineapple, pear, red onion, jalapeño, lime juice, cilantro, salt, and pepper in a bowl.
  5. 5. Warm tortillas on the grill or skillet before assembling tacos with chicken and salsa.

Nutrition

Find it online: https://dailyrecipetime.com/teriyaki-chicken-tacos-with-grilled-pineapple-pear-salsa/