Teriyaki Chicken Rice Bowl with Fresh Veggies
Indulge in the vibrant flavors of our Teriyaki Chicken Rice Bowl with Fresh Veggies, a delightful dish that combines tender chicken breast, colorful vegetables, and a homemade teriyaki sauce. This quick and easy recipe is perfect for lunch or dinner, providing a nourishing meal that’s not only satisfying but also customizable to suit your taste. With its savory-sweet sauce and fresh ingredients, this bowl will quickly become a family favorite. In just 30 minutes, you can enjoy a wholesome meal packed with protein and nutrients—ideal for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast fillets
- 2 tbsp olive oil
- Salt & pepper to taste
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 2 cups cooked white rice
- 1 cucumber, sliced
- 1 small broccoli, steamed
- 1 avocado, cubed
Instructions
- Season chicken breast fillets with salt and pepper. In a non-stick skillet, heat olive oil over medium heat and cook chicken for about 4-5 minutes on each side until golden brown and fully cooked.
- In a saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Simmer for about 3-5 minutes before stirring in cornstarch slurry until thickened.
- Slice the cooked chicken into strips and coat with teriyaki sauce. Serve over white rice topped with cucumber slices, steamed broccoli, and cubed avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 16g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg