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Tasty Chewy Chai Spiced Molasses Cookies

Tasty Chewy Chai Spiced Molasses Cookies
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Tasty Chewy Chai Spiced Molasses Cookies are a delightful fusion of rich molasses and aromatic chai spices, making them the perfect treat for any occasion. Their chewy texture and inviting flavors create a comforting experience that can be enjoyed throughout the year. Whether you’re cozying up with a cup of tea or sharing them at festive gatherings, these cookies are sure to impress your friends and family. Easy to make with pantry staples, they can also be customized with nuts or dried fruits to suit your taste. Get ready to bake a batch of these irresistible cookies that will become a staple in your recipe collection!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2/3 cup white sugar
  • 2/3 cup packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup molasses
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • 1/2 cup white sugar for coating
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger for coating

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream softened butter with white sugar and brown sugar until light and fluffy.
  3. Add the egg, molasses, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, ground ginger, salt, ground cloves, and allspice.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. In a small bowl, combine white sugar with cinnamon and additional ground ginger for coating.
  7. Roll dough into small balls, then coat in the sugar mixture before placing on a lined baking sheet.
  8. Bake for 9 minutes or until edges are set but centers remain soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://dailyrecipetime.com/tasty-chewy-chai-spiced-molasses-cookies/