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Taco Rice Bowl

Taco Rice Bowl
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Taco Rice Bowls are a vibrant and satisfying meal that brings the flavors of Mexican cuisine right to your table. This dish features seasoned ground beef or turkey, fluffy rice, and an array of fresh toppings, making it a perfect option for a quick weeknight dinner or meal prep. The combination of protein, fiber-rich beans, and colorful vegetables creates a wholesome and balanced meal that can be easily customized to suit everyone’s taste preferences. Whether you’re hosting friends or enjoying a family dinner, Taco Rice Bowls are sure to impress with their deliciousness and versatility.

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans (15 oz, drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. In a large pot, bring 2 cups of water or chicken broth to a boil. Add 1 cup of uncooked white rice, reduce heat to low, cover, and simmer for about 18-20 minutes until tender.
  2. While the rice cooks, heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 lb ground beef or turkey and cook until browned. Stir in 1 packet taco seasoning, 1 can black beans, and 1 cup corn; cook until heated through.
  3. In serving bowls, layer cooked rice at the base followed by the meat mixture. Top with 1 cup diced tomatoes, 1 cup shredded lettuce, 1 cup shredded cheddar cheese, and ½ cup salsa.

Nutrition

Find it online: https://dailyrecipetime.com/taco-rice-bowl/