Sweet Potato & Black Bean Vegetarian Chili – Crock Pot
Indulge in a comforting bowl of Sweet Potato & Black Bean Vegetarian Chili, perfect for any cozy evening or gathering. This hearty dish combines the natural sweetness of sweet potatoes with the rich, earthy flavor of black beans, all simmered together with an array of spices for a satisfying meal. Ideal for busy days, this crockpot recipe requires minimal prep and offers a delightful depth of flavor that improves as it sits. Serve it alone or pair it with cornbread, rice, or a fresh salad for a complete dining experience. Whether you’re meal prepping or seeking a family-friendly dinner option, this chili is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium-sized sweet potatoes, peeled and diced
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes (fire-roasted recommended)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- Chili powder
- Cumin
- Cinnamon
- Salt and pepper
Instructions
- Prepare your ingredients by peeling and dicing the sweet potatoes and chopping the onions and bell peppers.
- Rinse the black beans thoroughly.
- For deeper flavor (optional), sauté onion in olive oil until translucent; add garlic and bell peppers for another 3 minutes. Stir in spices.
- Combine sautéed vegetables with sweet potatoes, black beans, tomatoes, and remaining spices in the crockpot.
- Set the crockpot on Low for 6–8 hours or High for 3–4 hours.
- Adjust consistency with vegetable broth if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 13g
- Protein: 10g
- Cholesterol: 0mg