Sweet Crab Hush Puppies
Sweet Crab Hush Puppies are a flavorful fusion of sweet corn and tender lump crab meat, making them an irresistible treat for any occasion. These delightful bites feature a crispy exterior that gives way to a soft, savory center, perfect for gatherings or as a unique side dish. Quick to prepare in just 10 minutes, they can be served warm with your favorite dipping sauces, elevating their taste even further. Kids and adults alike will love their mildly sweet flavor, while the versatility of ingredients allows you to customize them according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 hush puppies 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8.5 oz Jiffy Corn Muffin Mix (original flavor)
- ¼ cup all-purpose flour
- ⅓ cup buttermilk
- 1 egg
- 1 teaspoon old bay seasoning
- ¼ teaspoon Kosher salt
- 1 small onion (grated)
- ½ cup corn kernels (canned, fresh, or frozen)
- ½ cup lump crab meat
- Oil, for frying (vegetable or canola oil)
Instructions
- Heat oil in a deep frying pan to 350°F.
- In a large bowl, mix buttermilk, egg, and grated onion until well blended.
- Stir in Jiffy mix, flour, salt, and Old Bay seasoning until smooth.
- Gently fold in corn kernels and lump crab meat.
- Drop tablespoons of batter into the hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with lemon wedges or dipping sauce.
Nutrition
- Serving Size: 1 hush puppy (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/sweet-crab-hush-puppies/