Sweet Crab Hush Puppies
These Sweet Crab Hush Puppies are a delightful treat that combines the sweetness of corn with the savory flavor of lump crab meat. Perfect for gatherings, game days, or as a unique side dish, these hush puppies are sure to impress anyone who tries them. Their crispy texture on the outside and tender center make them irresistible. Plus, they are quick to prepare and can be served warm with your choice of dipping sauce for an added flavor boost.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes, making it perfect for last-minute cravings or unexpected guests.
- Crispy and Delicious: The combination of Jiffy corn muffin mix and fresh ingredients creates a satisfying crunch that pairs beautifully with the soft crab meat inside.
- Versatile Appetizer: Serve them at parties, as a side with seafood dishes, or just enjoy them as a snack—these hush puppies fit any occasion!
- Kid-Friendly Flavor: The sweetness from the corn and the mild crab taste makes them appealing to both kids and adults alike.
- Customizable Ingredients: You can easily alter the recipe by adding spices or vegetables to suit your taste.
Tools and Preparation
To make these sweet crab hush puppies, having the right tools on hand will streamline your cooking process. Here’s what you need:
Essential Tools and Equipment
- Large mixing bowl
- Box grater
- Rubber spatula
- Deep frying pan or deep fryer
- Cooking thermometer
Importance of Each Tool
- Large mixing bowl: Provides ample space to mix all ingredients without spilling.
- Box grater: Helps you grate onions finely for even distribution throughout the batter.
- Deep frying pan or deep fryer: Ensures even cooking and allows you to fry multiple hush puppies at once.

Ingredients
These sweet crab hush puppies are crispy on the outside and soft in the center. Made with lump crab meat, jiffy corn muffin mix, and corn kernels, and then fried to perfection!
For the Batter
- 8.5 oz Jiffy Corn Muffin Mix (original flavor)
- ¼ cup all-purpose flour
- ⅓ cup buttermilk
- 1 egg
- 1 teaspoon old bay seasoning
- ¼ teaspoon Kosher salt
For the Add-ins
- 1 small onion (grated)
- ½ cup corn kernels (canned, fresh, or frozen)
- ½ cup lump crab meat
For Frying
- Oil, for frying (vegetable or canola oil)
How to Make Sweet Crab Hush Puppies
Step 1: Heat the Oil
Heat the oil to 350 degrees F. Grate half an onion using a box grater until you have about 2-3 tablespoons.
Step 2: Prepare the Wet Mixture
In a large bowl, combine the buttermilk, egg, and grated onion. Mix until everything is well blended.
Step 3: Mix Dry Ingredients
Add in the Jiffy mix, flour, salt, and old bay seasoning. Stir until everything is combined smoothly.
Step 4: Fold in Corn and Crab Meat
Gently fold in the corn kernels and lump crab meat using a rubber spatula. Be careful not to overmix; you want to keep that lovely crab texture intact.
Step 5: Frying Time
Drop tablespoons of batter into the hot oil carefully. Fry over medium heat for about 3-4 minutes on each side until golden brown. Avoid frying at high temperatures to ensure even cooking throughout.
Step 6: Serve Warm
Remove from oil and place on paper towels to drain excess oil. Serve warm with lemon wedges or your favorite dipping sauce like remoulade or tartar sauce. Enjoy!
How to Serve Sweet Crab Hush Puppies
Sweet crab hush puppies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a family meal, these crispy bites pair well with a variety of accompaniments.
With Dipping Sauces
- Remoulade Sauce – A tangy and creamy sauce that complements the sweetness of the hush puppies.
- Tartar Sauce – Classic choice that adds a zesty flavor, perfect for seafood dishes.
- Lemon Wedges – Fresh lemon juice enhances the flavor, adding brightness to each bite.
As an Appetizer
- Mini Crab Cakes – Serve alongside for a seafood platter; they create a delightful tasting experience.
- Vegetable Platter – Fresh veggies add color and crunch while balancing the richness of the hush puppies.
As a Side Dish
- Coleslaw – A refreshing side that pairs well with the crispy texture of hush puppies.
- Corn Salad – Bright and sweet, corn salad complements the flavors in the hush puppies wonderfully.
How to Perfect Sweet Crab Hush Puppies
Making sweet crab hush puppies is simple, but small details can elevate your dish. Here are some tips to ensure your hush puppies turn out perfectly every time.
- Use Fresh Ingredients – Fresh lump crab meat makes a significant difference in flavor. Opt for high-quality ingredients for the best results.
- Control Oil Temperature – Ensure oil is heated to 350 degrees F before frying. This helps achieve that golden-brown crust without burning.
- Don’t Overmix Batter – Gently fold in ingredients to avoid tough hush puppies; overmixing can lead to dense textures.
- Adjust Seasoning to Taste – Feel free to tweak Old Bay seasoning or salt levels based on personal preferences for added flavor.
Best Side Dishes for Sweet Crab Hush Puppies
Sweet crab hush puppies are versatile and go well with various sides. Here are some perfect pairings that enhance your meal experience.
- Garden Salad – A light salad filled with mixed greens and vinaigrette offers freshness.
- French Fries – Crispy fries provide an excellent contrast in texture, making for a hearty meal.
- Potato Wedges – Seasoned wedges add a satisfying crunch and pair beautifully with dipping sauces.
- Grilled Vegetables – Smoky grilled veggies bring depth and complement the sweetness of the hush puppies.
- Rice Pilaf – Fluffy rice pilaf adds heartiness without overpowering flavors.
- Stuffed Peppers – Colorful peppers filled with grains or beans make for an attractive and nutritious side.
Common Mistakes to Avoid
Avoiding common pitfalls can make your sweet crab hush puppies even better. Here are some mistakes to steer clear of:
- Using cold ingredients: Start with room temperature ingredients for a better batter consistency and texture.
- Overmixing the batter: Mix just until combined to ensure your hush puppies remain fluffy and light.
- Frying at the wrong temperature: Ensure your oil is at 350 degrees F. Too hot will burn them, while too cool will make them soggy.
- Skipping the seasoning: Don’t forget to include Old Bay seasoning. It adds essential flavor that enhances the crab meat.
- Not draining excess oil: After frying, place hush puppies on paper towels to absorb excess oil, keeping them crispy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow hush puppies to cool completely before placing them in the container.
Freezing Sweet Crab Hush Puppies
- Freeze in a single layer on a baking sheet for about 1-2 hours before transferring them to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Sweet Crab Hush Puppies
- Oven: Preheat to 350 degrees F. Place hush puppies on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power in short intervals of 30 seconds until warm. This method may soften them slightly.
- Stovetop: Reheat in a skillet over medium heat for a few minutes on each side for a crispy exterior.
Frequently Asked Questions
Here are some common questions about making sweet crab hush puppies.
What can I serve with Sweet Crab Hush Puppies?
These hush puppies pair well with lemon wedges, remoulade sauce, or tartar sauce for dipping.
Can I make Sweet Crab Hush Puppies ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours before frying.
How do I know when my Sweet Crab Hush Puppies are done frying?
They should be golden brown on both sides, typically taking about 3-4 minutes per side.
Can I substitute other seafood in Sweet Crab Hush Puppies?
Absolutely! You can use shrimp or scallops as tasty alternatives if you want variety.
Are Sweet Crab Hush Puppies suitable for meal prep?
Yes! These hush puppies make a great snack or appetizer and can be easy to store and reheat.
Final Thoughts
Sweet crab hush puppies are a delightful treat that combines crispy exteriors with tender centers bursting with flavor. Their versatility allows for various serving options and customization based on your preferences. Whether you’re hosting a gathering or simply craving something delicious, these hush puppies are sure to impress!
Sweet Crab Hush Puppies
Sweet Crab Hush Puppies are a flavorful fusion of sweet corn and tender lump crab meat, making them an irresistible treat for any occasion. These delightful bites feature a crispy exterior that gives way to a soft, savory center, perfect for gatherings or as a unique side dish. Quick to prepare in just 10 minutes, they can be served warm with your favorite dipping sauces, elevating their taste even further. Kids and adults alike will love their mildly sweet flavor, while the versatility of ingredients allows you to customize them according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 hush puppies 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 8.5 oz Jiffy Corn Muffin Mix (original flavor)
- ¼ cup all-purpose flour
- ⅓ cup buttermilk
- 1 egg
- 1 teaspoon old bay seasoning
- ¼ teaspoon Kosher salt
- 1 small onion (grated)
- ½ cup corn kernels (canned, fresh, or frozen)
- ½ cup lump crab meat
- Oil, for frying (vegetable or canola oil)
Instructions
- Heat oil in a deep frying pan to 350°F.
- In a large bowl, mix buttermilk, egg, and grated onion until well blended.
- Stir in Jiffy mix, flour, salt, and Old Bay seasoning until smooth.
- Gently fold in corn kernels and lump crab meat.
- Drop tablespoons of batter into the hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with lemon wedges or dipping sauce.
Nutrition
- Serving Size: 1 hush puppy (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
