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Sweet and Sticky Asian-Style Beef Belly Recipe

Sweet and Sticky Asian-Style beef Belly Recipe
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Discover a delicious twist on Asian cuisine with this Sweet and Sticky Asian-Style Beef Belly Recipe. This dish features tender beef belly marinated in a blend of savory soy sauce, sweet honey, and aromatic garlic and ginger, resulting in a rich glaze that’s simply irresistible. Perfect for dinner parties or family gatherings, the glossy finish and bold flavors will leave your guests raving about their meal. Serve it alongside steamed rice or fresh vegetables for a well-rounded dining experience. Whether you’re an experienced chef or a novice, this recipe is straightforward and guarantees impressive results every time.

Ingredients

Scale
  • 2 pounds beef belly
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 4 garlic cloves (minced)
  • 1 tablespoon ginger (minced)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes (optional)
  • sesame seeds (for garnish)
  • 2 green onions (sliced, for garnish)

Instructions

  1. In a bowl, combine soy sauce, honey, minced garlic, ginger, rice vinegar, sesame oil, and chili flakes. Whisk until well mixed.
  2. Place the beef belly in a heavy-duty roasting pan and pour the marinade over it. Ensure it is well coated. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat your oven to 300°F (150°C). Remove the beef from the refrigerator and roast uncovered for approximately 3 hours, basting occasionally with leftover marinade.
  4. In the final 15 minutes of cooking, increase the oven temperature to 400°F (200°C) to achieve a sticky glaze.
  5. Once finished cooking, let it rest briefly before slicing. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Find it online: https://dailyrecipetime.com/sweet-and-sticky-asian-style-beef-belly-recipe/