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Sweet And Sour Chicken

Sweet And Sour Chicken Recipe
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Indulge in the vibrant flavors of this Sweet And Sour Chicken Recipe, a delightful dish that captures the essence of classic takeout right in your kitchen. Featuring tender chicken breast, fresh vegetables, and juicy pineapple, this recipe strikes the perfect balance between tangy and sweet. In just 45 minutes, you can whip up a meal that’s not only quick and easy but also customizable to suit your taste preferences. Serve it over rice or noodles for a satisfying dinner that will impress family and friends alike.

Ingredients

Scale
  • 500 g boneless skinless chicken breast, diced into 2.5 cm cubes
  • 6 tablespoons cornstarch
  • 50 ml vegetable oil for frying
  • Salt and pepper to taste
  • 1 onion, thinly sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 6 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 6 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, grated
  • 432 g tin pineapple pieces, drained (reserve the juice)

Instructions

  1. Coat diced chicken breast with cornstarch, seasoning with salt and pepper.
  2. Heat vegetable oil in a wok over medium-high heat; fry chicken until golden brown (5-7 minutes). Set aside.
  3. Stir-fry sliced onion and bell peppers in the same wok for about 3-4 minutes.
  4. In a bowl, mix ketchup, cider vinegar, brown sugar, soy sauce, grated ginger, grated garlic, and reserved pineapple juice.
  5. Combine fried chicken with sautéed vegetables; pour sauce over everything and add drained pineapple pieces.
  6. Let simmer for another 5-7 minutes until heated through.

Nutrition

Find it online: https://dailyrecipetime.com/sweet-and-sour-chicken-recipe/