Sunshine Veggie & Egg Bowl
A Sunshine Veggie & Egg Bowl is the perfect way to brighten up your meal. This vibrant dish combines creamy avocado, sweet corn, juicy tomatoes, and a perfectly fried egg, making it an excellent choice for breakfast, lunch, or dinner. With its fresh ingredients and delightful flavors, this bowl will make you feel good inside and out!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time and 5 minutes of cooking, this dish fits perfectly into a busy schedule.
- Nutritious Ingredients: Packed with wholesome ingredients like fresh vegetables and protein from the egg, it’s a health-conscious choice.
- Versatile Meal Options: Enjoy it for breakfast, lunch, or dinner—this bowl suits any occasion!
- Flavorful Combination: The mix of creamy avocado, sweet corn, and juicy tomatoes creates a deliciously satisfying flavor profile.
- Customizable: Feel free to add other veggies or proteins to suit your taste preferences.
Tools and Preparation
To make your Sunshine Veggie & Egg Bowl come together smoothly, having the right tools is essential.
Essential Tools and Equipment
- Nonstick pan
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Nonstick pan: This ensures that your egg cooks evenly without sticking, making flipping or removing it easy.
- Mixing bowl: A spacious bowl allows you to arrange your ingredients beautifully for serving.
- Knife: A sharp knife simplifies slicing through avocados and tomatoes with ease.

Ingredients
For the Egg
- 1 egg
For the Veggies
- avocado, halved
- avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cooked or canned corn, drained
- 1 cup fresh parsley or arugula
For the Finish
- 1 tsp sesame seeds
- 1 tsp olive oil
- Salt & pepper to taste
How to Make Sunshine Veggie & Egg Bowl
Step 1: Cook the Egg
In a small nonstick pan, heat a touch of oil over medium heat. Crack in the egg and cook sunny-side-up until the white is set and the yolk is still runny.
Step 2: Prep the Bowl
In a bowl, arrange halved avocado, avocado slices, cherry tomatoes, corn, and fresh parsley or arugula.
Step 3: Add the Egg
Place the fried egg in the center of the bowl. Drizzle the halved avocado with olive oil and sprinkle sesame seeds over the sliced one.
Step 4: Season & Serve
Finish with salt, pepper, and a sprinkle of chopped herbs. Enjoy immediately!
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: ~420 kcal
Servings: 1
How to Serve Sunshine Veggie & Egg Bowl
The Sunshine Veggie & Egg Bowl is not only nutritious but also visually appealing. Serving it with a few creative touches can enhance the experience and make it even more enjoyable.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for added flavor and a pop of color.
- Extra Arugula: Add a handful of arugula for a peppery kick that complements the other ingredients.
Add Crunch
- Toasted Nuts: Incorporate toasted almonds or walnuts for a satisfying crunch and healthy fats.
- Croutons: Use crispy croutons to add texture and an extra layer of flavor.
Serve with a Sauce
- Chili Sauce: Drizzle your favorite chili sauce for some heat that balances the creamy avocado.
- Vegan Dressing: A light vinaigrette can enhance the freshness of the veggies.
How to Perfect Sunshine Veggie & Egg Bowl
Creating the perfect Sunshine Veggie & Egg Bowl is all about balance and freshness. Follow these tips to elevate your dish.
- Fresh Ingredients: Always use fresh, ripe vegetables for the best flavor and nutrition.
- Perfectly Cooked Egg: Aim for a sunny-side-up egg with a runny yolk to create a delicious sauce when broken.
- Season Well: Don’t skip on seasoning. A good sprinkle of salt and pepper can elevate the flavors significantly.
- Experiment with Greens: Try different greens like spinach or kale for variety in taste and texture.
Best Side Dishes for Sunshine Veggie & Egg Bowl
Pairing side dishes with your Sunshine Veggie & Egg Bowl can round out your meal perfectly. Here are some great options:
- Quinoa Salad: A light salad made with quinoa, cucumber, and lemon dressing complements the bowl nicely.
- Roasted Sweet Potatoes: Crispy roasted sweet potatoes add sweetness and fiber, making your meal heartier.
- Grilled Asparagus: Lightly grilled asparagus brings a smoky flavor that pairs well with fresh veggies.
- Fruit Salad: A refreshing fruit salad adds natural sweetness and balances the savory elements of the bowl.
- Hummus Platter: Serve with hummus and pita chips for an extra protein boost and satisfying crunch.
- Cucumber Raita: This cool yogurt-based dip (use plant-based yogurt) offers a creamy contrast to the warm bowl.
Common Mistakes to Avoid
When making a Sunshine Veggie & Egg Bowl, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.
- Skipping Fresh Ingredients: Using wilted or old vegetables can ruin the dish. Always choose fresh produce for the best flavor and texture.
- Overcooking the Egg: Cooking the egg too long will result in a firm yolk. Aim for sunny-side-up with a runny yolk for a creamy contrast.
- Ignoring Seasoning: Failing to season properly can lead to blandness. Don’t forget salt, pepper, and herbs to enhance the flavors.
- Not Balancing Textures: A bowl lacking variety in textures may feel unexciting. Include creamy avocado, crunchy veggies, and soft egg for balance.
- Using Wrong Containers for Storage: Storing in non-airtight containers can spoil freshness. Use airtight containers to keep your bowl fresh longer.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the fridge for up to 2 days.
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- Container: Use an airtight container to maintain freshness.
Freezing Sunshine Veggie & Egg Bowl
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- Duration: Best consumed fresh; however, you can freeze without the egg for up to a month.
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- Container: Use freezer-safe containers or bags, removing as much air as possible.
Reheating Sunshine Veggie & Egg Bowl
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
- Microwave: Heat on medium power in short bursts of 30 seconds until warm but not overcooked.
- Stovetop: Heat gently on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about preparing a Sunshine Veggie & Egg Bowl.
Can I customize my Sunshine Veggie & Egg Bowl?
Absolutely! Feel free to add your favorite vegetables or protein sources such as chicken or turkey.
How do I make this bowl vegan?
For a vegan version, omit the egg and use tofu or chickpeas as protein sources instead.
What can I substitute for avocado?
If you don’t have avocado, consider using hummus or nut butter for creaminess.
How long does it take to prepare the Sunshine Veggie & Egg Bowl?
The total preparation time is around 15 minutes, making it perfect for busy mornings.
Final Thoughts
The Sunshine Veggie & Egg Bowl is not only vibrant and delicious but also incredibly versatile. You can easily customize it with different veggies or proteins based on your preference. Give it a try, and enjoy a healthy meal that brightens your day!
Sunshine Veggie & Egg Bowl
Brighten your day with the vibrant Sunshine Veggie & Egg Bowl, a healthy and satisfying dish perfect for any meal. This colorful bowl features creamy avocado, sweet corn, juicy cherry tomatoes, and a perfectly cooked egg, offering a delightful blend of flavors and textures. In just 15 minutes, you can prepare this nutritious meal that is not only delicious but also visually appealing. It’s incredibly versatile—enjoy it as a refreshing breakfast, light lunch, or satisfying dinner. Customize it by adding your favorite vegetables or proteins to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 egg
- 1 avocado, halved and sliced
- 1 cup cherry tomatoes, halved
- 1 cup cooked or canned corn, drained
- 1 cup fresh parsley or arugula
- 1 tsp sesame seeds
- 1 tsp olive oil
- Salt & pepper to taste
Instructions
- Cook the Egg: In a nonstick pan, heat a little oil over medium heat. Crack in the egg and cook sunny-side-up until the white is set and the yolk remains runny.
- Prep the Bowl: Arrange halved avocado, slices of avocado, cherry tomatoes, corn, and fresh parsley or arugula in a bowl.
- Add the Egg: Place the fried egg in the center of the bowl. Drizzle olive oil over the avocado and sprinkle sesame seeds on top.
- Season & Serve: Finish with salt, pepper, and some chopped herbs for added flavor. Enjoy immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg
