Sun-dried Tomato Olive Oil Bread Dip
Indulge in the delightful flavors of Sun-dried Tomato Olive Oil Bread Dip, an appetizer that effortlessly elevates any gathering or cozy night in. This vibrant dip features a harmonious blend of sun-dried tomatoes, olives, and aromatic herbs, all infused in rich extra virgin olive oil. Quick to prepare and bursting with flavor, it pairs beautifully with crusty bread, fresh vegetables, or can even enhance grilled meats and salads. Perfect for casual get-togethers or elegant dinner parties, this versatile dip is a must-try for anyone looking to impress guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Infusing
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- In a medium saucepan, combine extra virgin olive oil, shallot, grated garlic, and red chili flakes. Heat over medium-low heat until garlic is lightly browned (about 4-5 minutes). Remove from heat and let cool slightly.
- Transfer the infused oil to a mixing bowl and add parmesan, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
- Serve with crusty bread or your favorite dippables.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg