Sun-Dried Tomato and Basil Pesto
Sun-Dried Tomato and Basil Pesto is a vibrant sauce that transforms any meal into a culinary delight. This quick and easy recipe captures the essence of fresh summer flavors, making it perfect for tossing with pasta, spreading on crusty bread, or serving as a dip at gatherings. In just 13 minutes, you can create a nutrient-packed condiment that elevates everything from weeknight dinners to festive parties. With its robust taste and versatility, this pesto is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons olive oil
- 3 garlic cloves, peeled
- 18 ounces sun-dried tomatoes in oil
- 1 ½ cups fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat the olive oil in a small saucepan over medium-low heat until it ripples.
- Add the garlic cloves and fry gently until browned. Remove the garlic but keep the flavored oil.
- In a food processor, combine sun-dried tomatoes (with their oil), fried garlic, fresh basil, salt, and pepper. Pulse until well mixed yet somewhat chunky. If a creamier texture is desired, add extra olive oil gradually.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/sun-dried-tomato-and-basil-pesto/