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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Elevate your holiday feast with this delightful Stuffing Recipe Thanksgiving, perfect for capturing the warmth of family traditions. This stuffing is a harmonious blend of toasted bread, sautéed vegetables, and aromatic herbs, delivering an irresistible buttery flavor and perfectly crispy edges. Ideal as a side for roast chicken or turkey, this recipe is not only easy to prepare but also versatile enough to serve as a standalone dish. Whether you’re celebrating Thanksgiving or just looking for a comforting meal, this stuffing will surely become a cherished favorite in your home.

Ingredients

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  • 1 pound bread (white, ciabatta, or Italian)
  • 1 cup butter
  • 1 large onion
  • 2 cups celery
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped very fine)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high quality chicken/turkey broth (plus 1/2 cup more if necessary)
  • 2 large eggs
  • 1 tablespoon butter (softened)

Instructions

  1. Preheat the oven to 250°F. Tear or cut the bread into bite-sized pieces and spread on a dry pan to toast for about 1 hour.
  2. Chop the onion and celery; sauté them in melted butter over medium heat until softened (about 7-10 minutes).
  3. In a large bowl, combine toasted bread with sautéed vegetables and chopped fresh herbs.
  4. Whisk together chicken broth and eggs; gradually pour over the bread mixture while gently mixing until evenly moistened.
  5. Grease a baking pan with softened butter, transfer stuffing into it, and cover with foil.
  6. Bake at 350°F for 40 minutes covered; then remove foil and bake an additional 25-35 minutes until crispy.

Nutrition

Find it online: https://dailyrecipetime.com/stuffing-recipe-thanksgiving/