Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the ultimate delight of stuffed mushrooms, a perfect appetizer that combines creamy filling with a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms (stems removed)
- 1 cup cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions (finely chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Olive oil (for drizzling)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove their stems.
- In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Generously stuff each mushroom cap with the filling.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the tops of the mushrooms.
- Bake for about 20 minutes or until tender and golden.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 95
- Sugar: 1g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg