Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with our easy Street Style Thai Drunken Noodles recipe. This delightful dish features stir-fried wide rice noodles tossed with fresh vegetables and your choice of protein, all enveloped in a savory sauce that beautifully balances spicy, sweet, and umami notes. Ready in under 30 minutes, it’s perfect for busy weeknights or impressing guests at gatherings. Customize it with your favorite veggies or proteins like chicken, shrimp, or tofu for a satisfying meal that caters to all tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and sauté for about one minute until fragrant.
- Introduce your choice of protein (chicken or shrimp) and stir-fry until cooked through (3–5 minutes for chicken; 2–3 minutes for shrimp).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet still crisp.
- Add the cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dailyrecipetime.com/street-style-thai-drunken-noodles/