Street Corn Pasta Salad
Experience a burst of flavor with this refreshing Street Corn Pasta Salad, perfect for summer gatherings, barbecues, or a quick weeknight meal. This vibrant dish combines the sweetness of corn, the crunch of fresh vegetables, and a creamy dressing that ties it all together beautifully. With its colorful presentation and satisfying texture, this pasta salad is sure to impress friends and family alike. Plus, it’s easy to prepare in just 30 minutes and tastes even better after chilling in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and cool.
- Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a mixing bowl.
- In a large bowl, combine cooled pasta, corn, bell pepper, onion, and jalapeno. Add dressing and toss to coat evenly.
- Gently fold in chopped cilantro and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/street-corn-pasta-salad/