Street Corn Deviled Eggs
Street Corn Deviled Eggs offer a delightful and flavorful twist on a classic appetizer, combining the creamy richness of deviled eggs with the vibrant, bold flavors inspired by Mexican street corn. Perfect for any occasion, from lively parties to casual picnics, these deviled eggs are sure to impress with their beautiful presentation and mouthwatering taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling, Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1 tablespoon canola oil
- 1 can (15.25 ounces) sweet corn
- ½ teaspoon garlic (minced)
- ¾ cup Cotija cheese (crumbled)
- 3 tablespoons cilantro (chopped)
- 2 medium jalapeño peppers (seeded and diced)
- ¼ cup mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
Instructions
- Boil the eggs: In a pot, cover eggs with cold water, bring to a boil, then let sit off heat for 14 minutes.
- Cool the eggs: Transfer to an ice bath immediately to stop cooking.
- Cook the corn: Heat canola oil in a skillet; add sweet corn and cook until golden brown. Stir in garlic for another minute.
- Prepare the filling: Peel cooled eggs, scoop yolks into a bowl, mix with corn mixture, Cotija cheese, cilantro, jalapeños, mayonnaise, lime juice, chili powder, and salt until smooth.
- Assemble: Spoon or pipe filling into egg whites and garnish with remaining toppings before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://dailyrecipetime.com/street-corn-deviled-eggs/